Modern source

Difford's Guide · published 2017-03-26 15:33:48

https://www.diffordsguide.com/cocktails/recipe/3253/french-maid

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

22.5 mllime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
45 mlCognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"}base
8 wholeMint leaves — {"raw_name": "Mint leaves", "raw_measure": "8 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"}garnish
3 wholeCucumber (fresh) — {"raw_name": "Cucumber (fresh)", "raw_measure": "3 slice Cucumber (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"}other
15 mlFalernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "15 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}other
30 mlginger beer — {"raw_name": "Ginger beer", "raw_measure": "30 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"}other
10 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of mint sprigs and cucumber slice.
  3. (Ideally, cut skin from the cucumber log before chopping). MUDDLE cucumber in base of shaker.
  4. Add next 5 ingredients and SHAKE with ice.
  5. FINE STRAIN into ice-filled glass.
  6. TOP with ginger beer.
  7. Garnish with cucumber slice speared with mint sprigs bouquet.

Garnish: Prepare garnish of mint sprigs and cucumber slice. Garnish with cucumber slice speared with mint sprigs bouquet.

Ice: ice

{"date_published": "2017-03-26 15:33:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3253/french-maid", "image_url": "https://cdn.diffordsguide.com/cocktail/RJeB0O/square/0/512x512.webp?v=1737701591"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/3253/french-maid

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3253", "original_name": "French Maid"}