Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "45 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 | Freshly grated nutmeg — {"raw_name": "Freshly grated nutmeg", "raw_measure": "1 pinch Freshly grated nutmeg", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "22.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of speared lime slice wheel and Luxardo Maraschino Cherry (sail) and mint sprigs.
- POUR all ingredients into chilled glass.
- Two-thirds fill glass with crushed ice and SWIZZLE.
- Add more crushed ice to fill glass and SWIZZLE some more.
- Garnish with speared lime wheel and cherry (sail) and mint sprigs bouquet.
Garnish: Prepare garnish of speared lime slice wheel and Luxardo Maraschino Cherry (sail) and mint sprigs. Garnish with speared lime wheel and cherry (sail) and mint sprigs bouquet.
Ice: ice
{"date_published": "2025-02-23 10:06:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32530/jaspers-rum-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/rggZYr/square/0/512x512.webp?v=1741266568"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.