Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "30 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "45 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | Coconut water — {"raw_name": "Coconut water", "raw_measure": "60 ml Coconut water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "22.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge on rim with cherries on stick.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of pineapple wedge on rim with cherries on stick.
Ice: ice
{"date_published": "2017-03-27 14:04:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3258/punch-back", "image_url": "https://cdn.diffordsguide.com/cocktail/RE7Pnr/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.