Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 50 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "50 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "7.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "22.5 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Orange zest twist (discarded) and orange slice wheel
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with orange slice.
Garnish: Garnish with orange slice.
Ice: ice
{"date_published": "2025-02-28 05:40:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32587/vermilion-manhattan", "image_url": "https://cdn.diffordsguide.com/cocktail/Aqgd8O/square/0/512x512.webp?v=1741269312"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.