Modern American Drinks by George J. Kappeler (1895, p.62) — George J. Kappeler 1895
| 3 dash | Lemon juice (fresh) — lemon-juice | acid |
| 1.5 jigger | sauterne — sauterne | base |
| seltzer — seltzer | dilution | |
| 1 teaspoon | sugar — fine sugar | sweetener |
- Put the sugar into a long fizz-glass.
- Add the lemon juice and Sauterne, mix well, fill the glass with seltzer, and serve.
- Nose
- Sweet wine and citrus lift gently through the fizz.
- Palate
- The wine base makes this fizz softer and rounder than spirit-led versions, but still recognisably part of the sparkling sour family.
- Finish
- The finish is bright, vinous, and clean.
- Summary
- A Sauterne-led fizz showing the family's range beyond spirit bases.