Recommended Difford's Guide modern web export by Difford's Guide (2013) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | Watermelon (fresh) — {"raw_name": "Watermelon (fresh)", "raw_measure": "1 slice Watermelon (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "20 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of watermelon wedge.
- MUDDLE watermelon wedge (approx. 70g of flesh removed from skin) in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with watermelon wedge on rim.
Garnish: Prepare garnish of watermelon wedge. Garnish with watermelon wedge on rim.
Ice: ice
{"date_published": "2013-11-22 13:31:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3262/agua-de-cuba", "image_url": "https://cdn.diffordsguide.com/cocktail/OdnkDA/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.