Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 37.5 ml | gin — {"raw_name": "Gin", "raw_measure": "37.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "7.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "1 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI (SMALL) GLASS.
- Prepare garnish of orange and lemon zest twists, and skewered green olive.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange and lemon zests over cocktail, and discard.
- Garnish with skewered olive.
Garnish: Prepare garnish of orange and lemon zest twists, and skewered green olive. Garnish with skewered olive.
Ice: ice
{"date_published": "2025-03-02 09:53:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32632/tiny-tini", "image_url": "https://cdn.diffordsguide.com/cocktail/reqyYr/square/0/512x512.webp?v=1741271425"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.