Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "15 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "30 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Homemade ginger syrup — {"raw_name": "Homemade ginger syrup", "raw_measure": "15 ml Homemade ginger syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge skewered with crystalised ginger.
- SHAKE first 5 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring soda.
- Garnish with pineapple wedge on rim skewered with crystalised ginger.
Garnish: Prepare garnish of pineapple wedge skewered with crystalised ginger. Garnish with pineapple wedge on rim skewered with crystalised ginger.
Ice: ice
{"date_published": "2025-03-02 10:21:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32633/brooklyn-burro", "image_url": "https://cdn.diffordsguide.com/cocktail/r4Y8VO/square/0/512x512.webp?v=1741274867"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.