Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | Blood orange juice — {"raw_name": "Blood orange juice", "raw_measure": "22.5 ml Blood orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "30 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "15 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-03-02 10:36:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32634/red-dragon", "image_url": "https://cdn.diffordsguide.com/cocktail/Ol4MkO/square/0/512x512.webp?v=1741275049"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.