Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "45 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- STIR all ingredients with ice and stain into ice-filled glass.
Ice: ice
{"date_published": "2016-07-20 08:23:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3272/bushranger", "image_url": "https://cdn.diffordsguide.com/cocktail/Ax0k6A/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.