Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 75 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "75 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Chinato (Barolo/Barbera/Grignolino) — {"raw_name": "Chinato (Barolo/Barbera/Grignolino)", "raw_measure": "15 ml Chinato (Barolo/Barbera/Grignolino)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Honey herbal liqueur — {"raw_name": "Honey herbal liqueur", "raw_measure": "15 ml Honey herbal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-07-21 10:16:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3274/chinato-nail", "image_url": "https://cdn.diffordsguide.com/cocktail/rgbk7A/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.