Recommended Difford's Guide modern web export by Difford's Guide (2013) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "30 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "30 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a FIZZ OR HIGHBALL (8OZ TO 10OZ) GLASS.
- Prepare garnish of lemon slice wheel and mint sprigs.
- SHAKE first 3 ingredients with ice.
- FINE STRAIN into chilled glass. (No ice in the glass.)
- Garnish with lemon slice and mint sprigs bouquet.
Garnish: Prepare garnish of lemon slice wheel and mint sprigs. Garnish with lemon slice and mint sprigs bouquet.
Ice: ice
{"date_published": "2013-11-22 14:19:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3278/elderflower-gin-fizz", "image_url": "https://cdn.diffordsguide.com/cocktail/OlPkwO/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.