Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 2 barspoon | Malt extract — {"raw_name": "Malt extract", "raw_measure": "2 barspoon Malt extract", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR malt extract in glass with Scotch until malt extract dissolves
- Add ice and one shot of Scotch and stir
- Add remaining Scotch, sugar and Angostura and stir some more
- Add more ice and keep stirring so that ice dilutes the drink.
Ice: ice
{"date_published": "2016-07-20 08:09:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/328/brubaker-old-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/vAx9wr/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.