Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "45 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Pimento bitters — {"raw_name": "Pimento bitters", "raw_measure": "2 dash Pimento bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | Dry cider — {"raw_name": "Dry cider", "raw_measure": "60 ml Dry cider", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | Egg (white and yolk) — {"raw_name": "Egg (white and yolk)", "raw_measure": "1 fresh Egg (white and yolk)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- BEWARE, shaking with fizzy ingredients such as cider tends to be explosive
- Hence, use a still/less fizzy cider and hold both ends of your shaker firmly
- (If you have to hand, use a specially designed 'fizz' shaker such as Perlini, which is designed to be carbonated)
- SHAKE all ingredients with ice and strain into glass (without ice)
- Be sure to shake well to completely emulsify the egg.
Ice: ice
{"date_published": "2017-03-26 15:39:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3280/general-harrisons-nogg", "image_url": "https://cdn.diffordsguide.com/cocktail/Apbk4O/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.