Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "22.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "45 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "50 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Cream of coconut — {"raw_name": "Cream of coconut", "raw_measure": "22.5 ml Cream of coconut", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.25 barspoon | Xanthan gum (E415) — {"raw_name": "Xanthan gum (E415)", "raw_measure": "1⁄4 barspoon Xanthan gum (E415)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of grated nutmeg.
- DRY BLEND (without ice) first 5 ingredients on slow setting and then gradually add Xanthan gum while continuing to blend.
- Add one-and-a-half 7oz scoops of crushed ice and BLEND some more.
- POUR into chilled glass.
- Dust with freshly grated nutmeg.
- Serve with a straw.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2025-03-06 11:44:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32811/snowbird", "image_url": "https://cdn.diffordsguide.com/cocktail/AMMopA/square/0/512x512.webp?v=1741276382"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.