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Modern American Drinks by George J. Kappeler (1895, p.63) — George J. Kappeler 1895

Silver Fizz — silver fizzbase
1 tablespoonraspberry vinegar — raspberry vinegarother
  1. Prepare the drink in the same manner as a Silver Fizz, adding a tablespoonful of raspberry vinegar before shaking.
Nose
The fizz gains a bright fruity-sour aromatic edge from the vinegar addition.
Palate
Raspberry vinegar sharpens and perfumes the Silver Fizz base, creating a more vivid and almost sherbet-like profile.
Finish
The finish is sparkling, tart, and fragrant.
Summary
A sharpened fruit-vinegar branch of the silver-fizz line.

The Artistry of Mixing Drinks by Frank Meier (1936, p.62)

0.5 glassgin — Ginbase
0.5 lemonlemon juice — Lemon juicebase
Soda water — Soda waterdilution
1 teaspooncream — Fresh Creamother
1 teaspoonRaspberry syrup — Raspberry syrupsweetener
  1. Shake with ice, strain into a fizz glass, add soda water, and serve.

Ice: Ice

See also: Silver Fizz, Royal Fizz, New Orleans Fizz