Recommended Difford's Guide modern web export by Difford's Guide (2013) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "5 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "22.5 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Vermouth alla vaniglia — {"raw_name": "Vermouth alla vaniglia", "raw_measure": "22.5 ml Vermouth alla vaniglia", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2013-10-23 10:54:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3285/hocus-pocus", "image_url": "https://cdn.diffordsguide.com/cocktail/AkYkdO/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.