Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "45 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Rosé champagne — {"raw_name": "Rosé champagne", "raw_measure": "60 ml Rosé champagne", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with sparkling wine.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-03-27 13:12:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3287/the-lone-ranger", "image_url": "https://cdn.diffordsguide.com/cocktail/AqlkDR/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.