Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 5 ml | Cold brew coffee — {"raw_name": "Cold brew coffee", "raw_measure": "5 ml Cold brew coffee", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Ambrato vermouth — {"raw_name": "Ambrato vermouth", "raw_measure": "15 ml Ambrato vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Chinotto liqueur — {"raw_name": "Chinotto liqueur", "raw_measure": "15 ml Chinotto liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 30 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "30 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Grappa — {"raw_name": "Grappa", "raw_measure": "20 ml Grappa", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "5 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-03-09 09:54:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32875/el-resentin", "image_url": "https://cdn.diffordsguide.com/cocktail/AQ94YA/square/0/512x512.webp?v=1742482972"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.