Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "60 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Rabarbaro liqueur — {"raw_name": "Rabarbaro liqueur", "raw_measure": "45 ml Rabarbaro liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Nardini Rosso — {"raw_name": "Nardini Rosso", "raw_measure": "45 ml Nardini Rosso", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
- POUR ingredients into ice-filled glass.
- Briefly STIR.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-12-13 17:17:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3289/mezzo-e-mezzo", "image_url": "https://cdn.diffordsguide.com/cocktail/O58enr/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.