Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "1 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "30 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR all ingredients with ice and strain into ice-filled glass (preferably with one large hand-cracked cube)
Ice: ice
{"date_published": "2017-12-17 14:25:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3290/monets-moment", "image_url": "https://cdn.diffordsguide.com/cocktail/RYkP0r/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.