Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 3 dash | Grapefruit bitters — {"raw_name": "Grapefruit bitters", "raw_measure": "3 dash Grapefruit bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 25 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "25 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 90 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "90 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | orange-flower water — {"raw_name": "Orange flower water", "raw_measure": "2 dash Orange flower water", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | cube Sugar cube — {"raw_name": "cube Sugar cube", "raw_measure": "1 cube Sugar cube", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select a FLUTE GLASS.
- Prepare garnish of orange zest twist and quarter orange slice wheel.
- DROP sugar cube into glass and soak with dashes of grapefruit bitters and orange flower water.
- POUR liqueur over soaked sugar cube.
- TOP with sparkling wine.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with quarter orange slice on rim.
Garnish: Prepare garnish of orange zest twist and quarter orange slice wheel. Garnish with quarter orange slice on rim.
Ice: ice
{"date_published": "2016-01-05 16:41:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3293/moonwalk-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/rLkPKA/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.