Modern source

Difford's Guide · published 2018-07-18 10:36:53

https://www.diffordsguide.com/cocktails/recipe/3295/nelsons-blood-no2

Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record

22.5 mllime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
22.5 mlorange juice — {"raw_name": "Orange juice", "raw_measure": "22.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
45 mlNavy rum (ideally 54.5% alc./vol.) — {"raw_name": "Navy rum (ideally 54.5% alc./vol.)", "raw_measure": "45 ml Navy rum (ideally 54.5% alc./vol.)", "parse_status": "parsed", "mapping_status": "exact_existing"}base
2 dashAromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
45 mlCranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "45 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
12.5 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "12.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of lime wedge.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. Garnish with lime wedge.

Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.

Ice: ice

{"date_published": "2018-07-18 10:36:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3295/nelsons-blood-no2", "image_url": "https://cdn.diffordsguide.com/cocktail/rblkxR/square/0/512x512.webp?v=1737701591"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/3295/nelsons-blood-no2

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3295", "original_name": "Nelson's Blood No.2"}