Modern American Drinks by George J. Kappeler (1895, p.64) — George J. Kappeler 1895
| 1 jigger | Jamaica rum | base |
| 1 whole | egg — egg | other |
| nutmeg — nutmeg | other | |
| 0.5 tablespoon | sugar — fine sugar | sweetener |
- Fill a mixing-glass half-full of fine ice.
- Add the sugar, egg, and Jamaica rum.
- Shake well, strain into a fancy bar-glass, grate a little nutmeg on top, and serve.
Garnish: Grated nutmeg
- Nose
- Rum funk and nutmeg lead the aroma with warm after-dinner weight.
- Palate
- The flip structure gives Jamaica rum a rich and creamy stage, making the drink much denser than the family's wine-led forms.
- Finish
- The finish is warm, spicy, and lingering.
- Summary
- A rum-rich flip preserving the family's stronger spirit side.