Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "45 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "30 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "20 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and 3 coffee beans.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Garnish: Prepare garnish of lemon zest twist and 3 coffee beans. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Ice: ice
{"date_published": "2025-03-13 15:32:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32989/gin-espresso-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/O5w8nA/square/0/512x512.webp?v=1742484838"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.