Recommended Difford's Guide modern web export by Difford's Guide (2014) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | raspberry liqueur — {"raw_name": "Raspberry liqueur", "raw_measure": "45 ml Raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- BLEND all ingredients with 1/2 scoop (6oz) crushed ice and serve in chilled glass.
Ice: ice
{"date_published": "2014-12-27 10:40:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3303/raspberry-daiquiri", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.