Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "15 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Batavia arrack — {"raw_name": "Batavia arrack", "raw_measure": "30 ml Batavia arrack", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "22.5 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Poire William — {"raw_name": "Poire William", "raw_measure": "15 ml Poire William", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "7.5 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 15 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "15 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge on rim.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge on rim.
Ice: ice
{"date_published": "2025-03-15 10:07:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33032/jakartian-peardition", "image_url": "https://cdn.diffordsguide.com/cocktail/reeGVr/square/0/512x512.webp?v=1742485644"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.