Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 50 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "50 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "50 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Marshmallow syrup — {"raw_name": "Marshmallow syrup", "raw_measure": "20 ml Marshmallow syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered toasted marshmallow
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with toasted marshmallow.
Garnish: Prepare garnish of skewered toasted marshmallow Garnish with toasted marshmallow.
Ice: ice
{"date_published": "2025-03-15 10:19:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33033/toasted-marshmallow-espresso-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/r4QabO/square/0/512x512.webp?v=1742487992"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.