Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 25 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "25 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 25 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "25 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "25 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Rhubarb syrup — {"raw_name": "Rhubarb syrup", "raw_measure": "20 ml Rhubarb syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2025-03-16 11:04:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33052/rhubarb-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/Ondp7A/square/0/512x512.webp?v=1742487719"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.