Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "30 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | peach bitters — {"raw_name": "Peach bitters", "raw_measure": "1 dash Peach bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "45 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "22.5 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of peach wedge.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with peach wedge on rim.
Garnish: Prepare garnish of peach wedge. Garnish with peach wedge on rim.
Ice: ice
{"date_published": "2016-12-29 15:19:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3306/royalist-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/A60PLO/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.