Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "15 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "15 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Honey vodka — {"raw_name": "Honey vodka", "raw_measure": "45 ml Honey vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR all ingredients with ice
- Smoke with apple and pecan (or other wood) and fine strain into chilled glass.
Ice: ice
{"date_published": "2017-01-04 13:02:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3309/smoked-appletini", "image_url": "https://cdn.diffordsguide.com/cocktail/RJepwO/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.