Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 50 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "50 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 22.5 ml | Mango liqueur — {"raw_name": "Mango liqueur", "raw_measure": "22.5 ml Mango liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mango wedge.
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into glass (or julep cup) filled with crushed ice.
- Garnish with mango wedge.
Garnish: Prepare garnish of mango wedge. Garnish with mango wedge.
Ice: ice
{"date_published": "2025-03-20 10:00:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33127/mango-mint-julep", "image_url": "https://cdn.diffordsguide.com/cocktail/O786qR/square/0/512x512.webp?v=1742476364"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.