Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "45 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Mango liqueur — {"raw_name": "Mango liqueur", "raw_measure": "22.5 ml Mango liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "10 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "10 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mango wedge.
- MUDDLE basil sprigs (no need to pluck leaves from stem) in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with mango wedge.
Garnish: Prepare garnish of mango wedge. Garnish with mango wedge.
Ice: ice
{"date_published": "2025-03-20 10:12:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33128/mango-basil-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/AxN5zO/square/0/512x512.webp?v=1742476512"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.