Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "45 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "10 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 22.5 ml | Mango liqueur — {"raw_name": "Mango liqueur", "raw_measure": "22.5 ml Mango liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mango wedge.
- POUR first 4 ingredients to glass and two-thirds filled with crushed ice.
- CHURN and add more crushed ice so the cocktail fills the glass.
- TOP with soda.
- Garnish with mango wedge.
Garnish: Prepare garnish of mango wedge. Garnish with mango wedge.
Ice: ice
{"date_published": "2025-03-20 10:16:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33129/mango-mojito", "image_url": "https://cdn.diffordsguide.com/cocktail/r8vKPR/square/0/512x512.webp?v=1742477113"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.