Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "50 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | Mango soda — {"raw_name": "Mango soda", "raw_measure": "75 ml Mango soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Mango liqueur — {"raw_name": "Mango liqueur", "raw_measure": "30 ml Mango liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mango wedge.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with mango soda and briefly stir.
- Garnish with mango wedge.
Garnish: Prepare garnish of mango wedge. Garnish with mango wedge.
Ice: ice
{"date_published": "2025-03-20 10:18:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33131/mango-paloma", "image_url": "https://cdn.diffordsguide.com/cocktail/AQnW4r/square/0/512x512.webp?v=1742477382"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.