Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "45 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Mango liqueur — {"raw_name": "Mango liqueur", "raw_measure": "50 ml Mango liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "60 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select a FLUTE GLASS.
- Prepare garnish of mango wedge.
- POUR first 2 ingredients into chilled glass and briefly stir.
- POUR the rest of the sparkling wine into glass.
- Garnish with mango wedge on rim.
Garnish: Prepare garnish of mango wedge. Garnish with mango wedge on rim.
{"date_published": "2025-03-20 12:10:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33137/mango-mimosa", "image_url": "https://cdn.diffordsguide.com/cocktail/RB177O/square/0/512x512.webp?v=1742477726"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.