Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "60 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "15 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "15 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 whole | Celery stick — {"raw_name": "Celery stick", "raw_measure": "2 inch Celery stick", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of a walnut, apple wedge and chunk of blue cheese.
- MUDDLE celery in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with a walnut, apple wedge and chunk of blue cheese.
Garnish: Prepare garnish of a walnut, apple wedge and chunk of blue cheese. Garnish with a walnut, apple wedge and chunk of blue cheese.
Ice: ice
{"date_published": "2017-03-28 10:05:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3314/waldorf-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/RE7per/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.