Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 1 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | White port — {"raw_name": "White port", "raw_measure": "15 ml White port", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of skewered black olive.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered olive.
Garnish: Prepare garnish of skewered black olive. Garnish with skewered olive.
Ice: ice
{"date_published": "2025-03-20 12:24:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33142/hawkeye-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/OX94ER/square/0/512x512.webp?v=1742486199"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.