Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | egg yolk — {"raw_name": "Egg yolk", "raw_measure": "1 fresh Egg yolk", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "7.5 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 150 ml | Porter beer — {"raw_name": "Porter beer", "raw_measure": "150 ml Porter beer", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 22.5 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "22.5 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Gently BLEND all ingredients on a slow speed, then warm in a saucepan, gently stirring with a whisk (or microwave for 30 seconds and stir), POUR into warmed glass
- If you make several servings in one batch, keep warm and serve from a sous-vide or heated soup kettle at to 60°C.
{"date_published": "2016-05-26 11:50:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3319/huckle-my-buff", "image_url": "https://cdn.diffordsguide.com/cocktail/rN4pER/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.