Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "30 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Barrel-aged bitters — {"raw_name": "Barrel-aged bitters", "raw_measure": "1 dash Barrel-aged bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | Hazelnut liqueur — {"raw_name": "Hazelnut liqueur", "raw_measure": "20 ml Hazelnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 52.5 ml | Smoked porter beer — {"raw_name": "Smoked porter beer", "raw_measure": "52.5 ml Smoked porter beer", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 1 barspoon | brown sugar — {"raw_name": "Brown sugar", "raw_measure": "1 barspoon Brown sugar", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-12-18 21:15:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3320/de-beauvoir", "image_url": "https://cdn.diffordsguide.com/cocktail/Ro6GwO/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.