Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 whole | Cherry tomato (fresh) — {"raw_name": "Cherry tomato (fresh)", "raw_measure": "3 fresh Cherry tomato (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 dash Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2.5 ml | White balsamic — {"raw_name": "White balsamic", "raw_measure": "2.5 ml White balsamic", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare black pepper and cherry tomato for garnish.
- MUDDLE tomatoes in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Dust with grind of black pepper and garnish with a cherry tomato cut to sit on glass rim.
Garnish: Prepare black pepper and cherry tomato for garnish. Dust with grind of black pepper and garnish with a cherry tomato cut to sit on glass rim.
Ice: ice
{"date_published": "2015-09-01 11:05:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3322/tomatini", "image_url": "https://cdn.diffordsguide.com/cocktail/RaxbwO/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.