Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "45 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "7.5 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Claret wine — {"raw_name": "Claret wine", "raw_measure": "30 ml Claret wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a GOBLET GLASS.
- Prepare garnish of mint sprig and berries.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Serve with a straw.
Garnish: Prepare garnish of mint sprig and berries.
Ice: ice
{"date_published": "2017-04-13 11:23:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3325/honey-cobbler", "image_url": "https://cdn.diffordsguide.com/cocktail/RZ0vLr/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.