Recommended Difford's Guide modern web export by Difford's Guide (2014) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Prosecco — {"raw_name": "Top up with Prosecco", "raw_measure": "Top up with Prosecco", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 12.5 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "12.5 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR honey syrup with gin in glass until honey dissolves
- Top with prosecco.
{"date_published": "2014-01-16 16:44:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3327/honey-bubble", "image_url": "https://cdn.diffordsguide.com/cocktail/O7gPoO/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.