Modern American Drinks by George J. Kappeler (1895, p.68) — George J. Kappeler 1895
| 1 jigger | Raspberry syrup — raspberry syrup | base |
| Vichy water — siphon vichy | dilution | |
| Seasonal fruit — fruit trim | garnish | |
| cream — cream or milk | other |
- Fill a long thin punch-glass half-full with fine ice.
- Add the raspberry syrup.
- Fill the glass two-thirds with cream or milk, then fill with siphon vichy.
- Mix, trim with fruit, and serve with straws.
Garnish: Seasonal fruit
Ice: Fine ice
- Nose
- Berry syrup and dairy create a confectionary soda-fountain aroma.
- Palate
- This is firmly on the temperance side of the bar, more soda-fountain-adjacent than cocktail-adjacent, but still preserved in the same professional manual.
- Finish
- The finish is creamy, fizzy, and sweet-fruity.
- Summary
- A temperance cream frappé from the sweet refreshment wing of the bar.