Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "30 ml Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | pisco — {"raw_name": "Pisco", "raw_measure": "10 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "30 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lime zest twist. Express lime zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-12-29 16:49:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3329/trinidad-especial", "image_url": "https://cdn.diffordsguide.com/cocktail/r8akVO/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.