Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Vanilla rum — {"raw_name": "Vanilla rum", "raw_measure": "45 ml Vanilla rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 37.5 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "37.5 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | White Zinfandel wine — {"raw_name": "White Zinfandel wine", "raw_measure": "30 ml White Zinfandel wine", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 7.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "7.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dried rose petals.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with rose petals floated on surface.
Garnish: Prepare garnish of dried rose petals. Garnish with rose petals floated on surface.
Ice: ice
{"date_published": "2016-07-29 16:14:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3330/elle-loves", "image_url": "https://cdn.diffordsguide.com/cocktail/rgbjkA/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.