Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "30 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | pisco — {"raw_name": "Pisco", "raw_measure": "30 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange slice wheel.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with orange slice.
Garnish: Prepare garnish of orange slice wheel. Garnish with orange slice.
Ice: ice
{"date_published": "2025-03-26 09:17:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33304/south-pacific-contessa", "image_url": "https://cdn.diffordsguide.com/cocktail/rydPjA/square/0/512x512.webp?v=1743680113"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.