Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "45 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "30 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | egg white — {"raw_name": "Egg white", "raw_measure": "30 ml Egg white", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | orange-flower water — {"raw_name": "Orange flower water", "raw_measure": "5 ml Orange flower water", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | vanilla extract — {"raw_name": "Vanilla extract", "raw_measure": "5 ml Vanilla extract", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "30 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of chocolate.
- SHAKE first 6 ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine slowly poured into glass from a height to create and raise thick foamy head.
- Garnish with chocolate truffle on rim.
Garnish: Prepare garnish of chocolate. Garnish with chocolate truffle on rim.
Ice: ice
{"date_published": "2017-04-24 14:35:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3331/ramos-chocolate-fizz-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/AQQppA/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.