Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "30 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 90 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "90 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Shiraz red wine — {"raw_name": "Shiraz red wine", "raw_measure": "30 ml Shiraz red wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- STIR first 3 ingredients with ice and strain into chilled glass
- TOP with sparkling wine and briefly stir.
Ice: ice
{"date_published": "2016-12-28 16:23:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3335/red-gemma", "image_url": "https://cdn.diffordsguide.com/cocktail/O3aPnA/square/0/512x512.webp?v=1737701592"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.