Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Irish whiskey — {"raw_name": "Irish whiskey", "raw_measure": "45 ml Irish whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "8 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "45 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of basil leaf.
- MUDDLE basil in base of shaker.
- Add next 3 ingredients (all but sparkling wine) and SHAKE with ice.
- FINE STRAIN into chilled glass.
- TOP with prosecco and briefly stir.
- Garnish with basil leaf.
Garnish: Prepare garnish of basil leaf. Garnish with basil leaf.
Ice: ice
{"date_published": "2025-03-28 09:17:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/33351/green-whiskey-smash", "image_url": "https://cdn.diffordsguide.com/cocktail/rbQXwA/square/0/512x512.webp?v=1743680676"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.